•  1 x 400g tin chickpeas, drained and rinsed
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh coriander, chopped
• ¼ red onion, finely diced 
• 1 tsp organic cumin
• 4 garlic cloves
• 3 tbsp organic chickpea (besan) flour
• Pinch of salt and pepper
• 1 tbsp organic sesame seeds
• 2-3 tbsp organic extra virgin olive oil

Greek Yoghurt Sauce:

• 3 tbsp Greek yoghurt
• Juice of ½ Lemon
• A handful of cut parsley
• 2 tbsp diced cucumber

Serving:

• Pita bread
• A handful of cherry tomatoes
• Pinch of red onion